Difficulty rating:
Ingredients:
- 6-7 chunks of fresh pineapple
- 1 teaspoon caster sugar
- 1 tablespoon coconut cream
- 50 ml Bacardi Carta Blanco
- 50 ml fresh pineapple juice
- Ice cube
- Slice of orange to garnish
- Cherry to garnish
Method:
- Place the pineapple chunks (reserving one for a garnish) into a blender and add the caster sugar and the coconut creamts into a shaker and shake hard for about 20 seconds to chill the liquid really well
- Add the Bacardi Superior rum
- Add the pineapple juice
- Add some cubed ice
- Blend all the ingredients together until you have a smooth consistency
- Pour into a long glass
- Garnish with a pineapple chunk, slice of orange and cherry on a cocktail stick and a straw